Cookie Butter Oatmeal Creme Pies with cookie butter marshmallow fluff filling...addicting cookies!

There is just something insanely good about cookie butter... it’s like graham crackers on steroids, spreadable, so good you only need a spoon and a jar kind of wonderful....

Put that magical spread in an oatmeal creme pie cookie and filling, and these things are dangerously good... my favorite cookie is an oatmeal creme pie 100%, but these with the addition of cookie butter just bump that flavor and cookie excellence to a whole other level.... YUM YUM YUM. You have got to try this variation 😋

Ingredients for the cookies:

1 cup of unsalted butter, softened

1 cup of white sugar

1/2 cookie butter (Biscoff is my favorite)

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups AP flour

1 teaspoon baking soda

1 teaspoon salt

1 cup rolled oats

Ingredients for filling:

1 cup cookie butter

1/2 cup unsalted butter, very soft

1 7oz container of marshmallow fluff

1/2 teaspoon salt

1-2 tablespoons of whole milk or as needed to make it all come together, frosting should be thick enough to pipe or spread, not too loose

Directions:

1. Preheat oven to 375 and line 3-4 baking sheets with parchment paper

2. In a large bowl mix together the butter, sugar, and cookie butter until well mixed

3. Add eggs and vanilla and blend well

4. Add flour, baking soda and salt and mix until almost fully combined

5. Add the oats and fold in until everything is uniform

6. Using a tablespoon or cookie scoop, scoop the dough onto the baking sheet about 2 inches apart.

7. Bake one sheet tray at a time for 10-12 minutes depending on size. I got 36 cookies from the batch.

8. Let cool completely before frosting

Directions for the frosting:

1. In a large bowl mix together cookie butter, butter, salt and fluff. It may look broken or grainy, it’s ok.

2. Add milk one tablespoon at a time, mixing well between each one until the mixture comes together and the frosting is as thick as you want it. I think whole milk helps the mixture come together better than lower fat milks. 3. Once mixed frost cooled cookies and sandwich them. Enjoy!

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